{"id":1247,"date":"2014-03-16T21:27:52","date_gmt":"2014-03-16T20:27:52","guid":{"rendered":"http:\/\/www.decoramicasa.es\/?p=1247"},"modified":"2014-03-16T21:40:24","modified_gmt":"2014-03-16T20:40:24","slug":"bunuelos-de-calabaza","status":"publish","type":"post","link":"https:\/\/www.decoramicasa.es\/bunuelos-de-calabaza\/","title":{"rendered":"Bunuelos de calabaza"},"content":{"rendered":"<h2><a href=\"http:\/\/www.decoramicasa.es\/wp-content\/uploads\/2014\/03\/wpid-enphotocollage20140316_185817.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" title=\"enphotocollage20140316_185817.jpg\" alt=\"image\" src=\"http:\/\/www.decoramicasa.es\/wp-content\/uploads\/2014\/03\/wpid-enphotocollage20140316_185817.jpg\" width=\"785\" height=\"785\" \/><\/a><\/h2>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>400g de calabaza<\/li>\n<li>1 kg de harina<\/li>\n<li>50g de levadura fresca levital<\/li>\n<li>100g de az\u00facar<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n<\/h2>\n<ul>\n<li>Asar la calabaza pelada en trozos, con un poco de az\u00facar. 190\u00baC durante 40 minutos.<\/li>\n<li>Hacer un pur\u00e9 de calabaza con la calabaza asada y mezclar con harina y la levadura.<\/li>\n<li>Dejar reposar durante 1 hora, y reducir. Agregar az\u00facar si, al gusto, el falta dulzor.<\/li>\n<li>Dejar reposar durante otra hora, y reducir.<\/li>\n<li>Freir los bu\u00f1uelos en abundante aceite.<\/li>\n<\/ul>\n<p>ingredients:<\/p>\n<ul>\n<li>\u00a0\u00a0\u00a0\u00a0 400g Pumpkin<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0 1 kg of flour<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0 50g of fresh yeast levital(or baking powder)<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0 100g Sugar<\/li>\n<\/ul>\n<p>elaboration<\/p>\n<ul>\n<li>\u00a0\u00a0\u00a0\u00a0 Roast the peeled pumpkin into pieces, with a little sugar. 190 \u00b0 C for 40 minutes.<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0 Pumpkin puree with roasted pumpkin and mix with flour and yeast.<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0 Let stand for 1 hour, and reduce. Add sugar if needed.<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0 Let it sit for another hour, and reduce.<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0 Fry the dough in abundant oil.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 400g de calabaza 1 kg de harina 50g de levadura fresca levital 100g de az\u00facar Elaboraci\u00f3n Asar la calabaza pelada en trozos, con un poco de az\u00facar. 190\u00baC durante 40 minutos. Hacer un pur\u00e9 de calabaza con la calabaza asada y mezclar con harina y la levadura. Dejar reposar durante 1 hora, y reducir. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[372],"tags":[],"class_list":["post-1247","post","type-post","status-publish","format-standard","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.decoramicasa.es\/wp-json\/wp\/v2\/posts\/1247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.decoramicasa.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.decoramicasa.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.decoramicasa.es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.decoramicasa.es\/wp-json\/wp\/v2\/comments?post=1247"}],"version-history":[{"count":3,"href":"https:\/\/www.decoramicasa.es\/wp-json\/wp\/v2\/posts\/1247\/revisions"}],"predecessor-version":[{"id":1251,"href":"https:\/\/www.decoramicasa.es\/wp-json\/wp\/v2\/posts\/1247\/revisions\/1251"}],"wp:attachment":[{"href":"https:\/\/www.decoramicasa.es\/wp-json\/wp\/v2\/media?parent=1247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.decoramicasa.es\/wp-json\/wp\/v2\/categories?post=1247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.decoramicasa.es\/wp-json\/wp\/v2\/tags?post=1247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}